Miso soup

​

House salad (With Ginger dressing)

​

Uzaku (Fresh eel & cucumber)

​

Takosu (Octopus & cucumber in special sauce)

​

Ebisu (Shrimp & cucumber in special sauce)

​

Kanisu (Alaskan king crab, cucumber, & lettuce in special sauce)

​

Ika salad (Sliced & cooked squid)

​

Seaweed salad (Marinated a variety of seaweed)

​

Cucumber salad (Sliced cucumber with sunomono)

​

Salmon skin salad (Baked salm on skin with ponzu sauce)

​

Spicy crab salad

​

Spicy tuna salad