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Dinner Entrees

(Served with miso soup and salad)

Beef teriyaki (Broiled New York strip with teriyaki sauce)

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Chicken teriyaki (Broiled chicken with teriyaki sauce)

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Salmon teriyaki (Broiled fresh Alaskan salmon with teriyaki sauce)

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Negima (Scallion roll with thin sliced beef broiled in teriyaki sauce)

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Chicken Katsu (Deep fried breaded chicken)

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Don Katsu (Deep fried breaded pork)

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Squid bokeum (Stir fried squid with vegetables with special hot sauce)

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Bulgogi (Thin sliced tender beef with special sauce)

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Bibimbob (Selected item and vegetables in hot stone bowl Exception)

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Mackerel (Broiled fresh salted mackeral)

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Salmon gama 

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Hamachi gama 

Chef Special Dinner

(Served with miso soup and salad / Exception: Fish salad)

Fish salad [회 덮밥]* (Sliced and assorted fresh fishes & vegetables over rice with special hot sauce)

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Tekka don* (Sliced fresh tuna over Sushi rice)

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Sake don* (Sliced fresh salmon over Sushi rice)

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Una don [장어 덮밥] (Sliced freshwater eel over Sushi rice)

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Unaju (Sliced freshwater eel over steamed rice)

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Unagi kabayaki (Broiled fresh water eel with sauce)

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Chirashi (Chef's selection of our fresh fish over Sushi rice)

*These items contain row fish. Consuming row or under cooked meat, poultry, seafood, shellfish escolar (white tuna), or eggs may increase your risk of food borne illness.

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