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Ebi Shumai (Steamed shrimp dumpling)

Gyoza (Fried meat dumpling)

Agedashi Tofu (Deep fried bean curd)

Chilled Tofu 

Bonito Flake Tosa Tofu (Grilled tofu with miso sauce)

Ohitashi (Steamed spinach served cold)

Edamame (Steamed soybean)

Yakidori (Broiled chicken)

Chicken Kushi Katsu (Deep fried breaded chicken)

Shrimp Tempura (Light deep fried shrimps & vegetables)

Vegetable Tempura (Light deep fried mixed vegetables)

Kaki Fry (Deep fried breaded oyster)

Scalmon (Broiled salmon with scallion)

Ika Shoga Yaki (Grilled squid with ginger sauce)

Negima (Broiled beef & scallion with Teriyaki sauce)

Soft shell crab (Deep fried soft shell crab)

Shrimp & Scallop Kushi (Grilled shrimp with Teriyaki sauce)

Sashimi Appetizer* (Assorted fresh fish)

Ask your server about menu items that are cooked to order or served raw. Consuming row or under cooked meat, poultry, seafood, shellfish escolar (white tuna), or eggs may increase your risk of food borne illness.

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