Ebi Shumai (Steamed shrimp dumpling)

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Gyoza (Fried meat dumpling)

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Agedashi Tofu (Deep fried bean curd)

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Chilled Tofu 

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Bonito Flake Tosa Tofu (Grilled tofu with miso sauce)

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Ohitashi (Steamed spinach served cold)

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Edamame (Steamed soybean)

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Yakidori (Broiled chicken)

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Chicken Kushi Katsu (Deep fried breaded chicken)

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Shrimp Tempura (Light deep fried shrimps & vegetables)

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Vegetable Tempura (Light deep fried mixed vegetables)

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Kaki Fry (Deep fried breaded oyster)

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Scalmon (Broiled salmon with scallion)

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Ika Shoga Yaki (Grilled squid with ginger sauce)

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Negima (Broiled beef & scallion with Teriyaki sauce)

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Soft shell crab (Deep fried soft shell crab)

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Shrimp & Scallop Kushi (Grilled shrimp with Teriyaki sauce)

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Sashimi Appetizer* (Assorted fresh fish)