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Raw Nigiri

Tuna*

Mackerel (Saba)*

Izumidai (Red snapper)*

Salmon (Sake)*

Scallop (Hotatai)*

Seabass (Suzuki)*

Squid (Ika)*

Sweet Shrimp (Ama ebi)*

Tubugai*

Albacore Tuna*

White Tuna (Escolar)*

Yellow Tail (Hamachi)*

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Cooked Nigiri

Asparagus

Avocado

Crab Stick (Kani)

Cucumber

Eel (Unagi)

Hokki Clam

Inari (Tofu)

King Crab (Real)

Octopus (Tako)

Shrimp (Ebi)

Smoked Salmon

Sprout

Tamago (Egg)

Roe Nigiri

Flying Fish Roe (Tobiko)*

Salmon Roe (Ikura)*

Smelt Roe (Masago)*

Sashimi (No Rice)*

Appetizer (6)*

Regular (9)*

Deluxe (14)*

Supreme (35)*

Combination*

Chirashi*

Fish Salad (회덮밥)*

Sake Don*

Tekka Don*

Una Don (장어덮밥)*

*These items contain row fish. Consuming row or under cooked meat, poultry, seafood, shellfish escolar (white tuna), or eggs may increase your risk of food borne illness.

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